Tei-An

Nestled in the vibrant Arts District of Dallas, Tei-An offers an exquisite journey into the art of Japanese cuisine, elevating traditional flavors with masterful precision and contemporary flair. This acclaimed Japanese restaurant is revered not only for its impeccable sushi and sashimi but also for its innovative soba dishes that perfectly balance texture and taste.

As you enter Tei-An, the serene and sophisticated atmosphere immediately sets the tone for an unforgettable dining experience. The calm ambiance is ideal for intimate dates, celebratory meals, or simply indulging in an elevated culinary adventure. Guests repeatedly praise the thoughtful presentation and harmonious flavors, which culminate in a feast for all the senses.

The menu showcases a stunning array of dishes that delight the palate with each bite. The Sashimi Platter is a standout, beautifully showcasing the freshest cuts of raw fish, while the White Seaweed Salad provides a refreshing, delicate contrast. The restaurant’s specialty, Japanese Soba Noodles, is presented both traditionally and in creative forms such as the Soba Ice Cream, an intriguing and delicious twist that leaves a lasting impression. Don't miss the Grilled Spear Squid and the uniquely addictive Tiger Prawn Potato Chip Tempura, both boasting expertly balanced smoky and crunchy textures that excite the palate.

Meat lovers will find the Wagyu Beef and Jidori Grilled Chicken Shiokoji exquisitely prepared, tender and rich in umami. For a truly indulgent bite, the Super Toro Steak delivers buttery tenderness and depth of flavor that lingers delightfully. Complement your meal with inventive cocktails like the Black Honey or a refreshing Lychee drink, each designed to perfectly accompany the complex flavors of the cuisine.

Reviewers consistently highlight the impeccable service and attentiveness of the staff. Charles N. raves about the flawless taste and presentation, deeming it perfect for special occasions. Olivia Ponce describes her anniversary dinner as "one of the best meals of my life," praising the intimate vibe and flawless service. Andy Cha applauds not only the culinary excellence but also the serene atmosphere that avoids pretension, while Palash Shrivastava and Chelsea Schafer celebrate the extraordinary care in dish preparation and knowledgeable hospitality that enriches the overall experience.

Dining at Tei-An is more than just a meal—it’s an immersive celebration of Japanese culinary artistry, where every dish tells a story and every bite sparks delight. Whether you’re a longtime fan of Japanese cuisine or seeking a refined new gastronomic adventure, Tei-An in Dallas promises an exceptional experience that lingers far beyond the last delicious bite. Booking ahead is highly recommended to secure your place in this cherished downtown gem.